First off, let me make it clear that I am no baker. If I'm most of the time clueless in what I'm doing in the kitchen, more so in baking. But it doesn't keep me from trying again and again.
It has been a while since the last time I tried my hand on baking this house favorite - The Japanese Cheesecake. This is the third time. And I thought third is a charm but it isn't so in this case.
The first time I baked Japanese Cheesecake, it didn't rise at all. It was a flat cheesecake. Here it is...
